Rice Noodles in Snail Soup£¨ÂÝʨ·Û£©
Liuzhou Rice Noodles in Snail Soup is known to all, it hasspecial
tastes. Rice noodles in snail soup, having sour, peppery, refreshing,
hot and fresh flavor, ranks the first in Liuzhou flavor snacks,it
adopts special soft & smooth refreshing rice noodles as materrials
and is prepared with sour bamboo shoots, agarics, peanuts, deep fry
dried bean rolls, day lily, fresh tender vegetable etc. and rich proper
pepper taste and snail boiled soup, one is drenched in sweat after
eating, but you try to stop eating but cannot for its fresh snail soup
leading a person to endless aftertastes.
Niuxiezi£¨Å£ÏÊ×Ó£©
It is a kind of Muslim (the Huis) snack with the longest history in
Liuzhou flavour snacks. It is operated by Maji Muslim Hall in sha
Street (presently Liujiang Road) before liberation, or sold on the
streets and lanes. It is elaborately prepared and distinctive level, it
is sweet smell & crisp, smooth, not oily, outstanding flavour and
having interest.
Madagun £¨Âí´ò¹ö£©
Its name is interesting and strange, it is said it was invented by
Ronganpeople, and become one ofthe specialty in rongan .
Afterward, it commonly appears in state-owned snack shop in
Liuzhou. It is made of glutinous rice powder, bean powder,sesamr
and brown sugar powder etc. Roll it in Soya bean powder before
eating, it is hot and tender & smooth and has good tastes.
Dried Mushroom Steamed Bun with Juice£¨¶¬¹½ÌÀ°ü£©
Liuzhou Dried Mushroom Steamed Bun with Juice is originated
from Zhengjiang steamed bun with juice and Wuhan sijimei
steamed bun with juice, but different from flavour of previous
steamed bun with juice, it absorbs cream of Zhengjiang steamed
bun with juice and Wuhan Sijimei steamed bun with juice, and
forms dried mushroom steamed bun with juice with special flavour
in Liuzhou after improved
Pressed Oil Tea£¨´òÓͲ裩
Pressed oil tea is originated from Dong Nationality, Dong, yao
Tujia and some Zhuang Nationality in Liuzhou Prefecture have
habits to entertain guests with oil tea. Pressed oil tea is traditional
flavour food of Liuzhou minority nationality. Pressed oil tea mainly
adopts tea leaves, glutinous rice, peanuts, salt, ginger and green
onion etc. or fried or boiled, and gathered and steeped. Meaning of
pressed of the pressed oil tea is preparation or eating. Pressed oil
tea has feature of being not oily with oil and fragrant smell, it has curative
effect of invigorating the function of the stomach and warming body,
clearing damp and avoiding miasma. Never forget drinking a bowl of
original oil tea of Dong Village when you go sightseeing in Liuzhou.
Dule Eight-treasure Rice£¨¶¼Àְ˱¦·¹£©
It is a high quality product of Liuzhou Dule Group Dule Food Factory,
made of high quality rice, lard, white sugar, sweetened bean paste, lotus
seed, preserved fruit, raisin, orange pudding and candied date etc. steeped
with water, aired and steamed, it smells fragrant, soft rice and good taste.
It is available in grocery, restaurant and market meal stall etc.
Oyster Oil Roast Pork Steamed Bun£¨òºÓͲæÉÕ£©
It is one of necessary variety in large and middle-sized tea buildings in
Liuzhou all the year round, it is also a famous freshment in all freshments.
It adopts traditional ferment method and it is prepared by manual,
sparrow cage shape is the best modelling, snow-white skin and smooth
stuffing with juice.
Beefshaomai£¨Å£ÈâÉÕÂô£©
It is a most important food in every tea building, after experts have a look
at beef sumai, they can learn which refreshments from tea buildings are
good. beef sumai with choice materials is prepared by special people. The
Pellicle Fresh Shrimp Dumpling ±¡Æ¤ÏÊϺ½È
Shrimp dumpling stuffing not only contains shrimp but also shaped like
Gammarid. Shrimp dumpling is shaped like thumb, thin skin and
translucent, stuffing material can be seen through the skin. In big or small
tea buildings in Liuzhou, shrimp dumpling becomes the necessary famous
old refreshment in the tea buildings because of beautiful appearance,
being smooth & not oily, fresh and good taste. Stuffing materials of
shrimp dumpling is not only limited fresh shrimp, but also colourful
stuffing materials
Smooth Pork Steamed Vermicelli Roll»¬Èâ·Û³¦
Steamed Vermicelli Roll, also called Rice Noodle with Pig Intestine, is
named from the pig intestine. Preparation: first roll the smooth pork with a
piece of rolled rice noodle into a piece and cut it into 8-centimeter-long
section, steam in the bamboo steamer, pour it with unboiled oil, cooked oil,
pepper sauce and seafood sauce etc. after steamed.
Honeycomb Taro·ä³²ÏãÓó½Ç
Honeycomb Taro ado pts original Lipu areca taro, Guangxi specialty as
material with stuffing such as roast pork, scallion and bean curd skin etc.,
fried in the oil spot till golden colour, make it like honeycomb, it smells
food and tastes crisp. It is one of famous special refreshments in Liuzhou.
