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Carry Forward Traditional Culture, Taste Special Food
Date:2019-04-15  Source:Liuzhou Daily

On April 3, Liuzhou No.1 Vocational and Technical School held the Qingming Festival Traditional Cultural Theme Activity to carry forward traditional culture and taste special food.

The activity began with a wonderful folk dance. Singing mountain songs in antiphonal style, bamboo dance, Lusheng performance and so on brought the scene atmosphere to the climax. Then, students, teachers and parents all joined in cooking creative dishes. Five-color Glutinous Rice, Miao Sugarcane Chicken and other dishes with good color, fragrance and flavor were served on the long tables, which attracted many teachers and students to stop and have a taste. They praised the students for their excellent skills and ingenious ideas.

According to the introduction, the "one dish for one festival" traditional culture theme series activity for the brand building of characteristic major in Department of Cooking Technology and Management, Liuzhou No.1 Vocational and Technical School is the vocational school’s new exploration of deep fusion between moral education and intellectual education in the new situation, which is aimed at promoting students’ professional skills, guiding students to study, understand and inherit Chinese traditional culture, stimulating their patriotic feelings, and enhancing their national self-esteem, self-confidence and pride.

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