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Liuzhou launches policies to support optimization of edible mushroom variety
 
Date:2015-09-06 By:Tian Lan Source:Liuzhou Daily

According to Liuzhou Daily, the variety of edible mushroom has been increasingly optimized due to the policies support of Liuzhou for edible mushroom industry; the planting area of edible mushroom is nearly 15 million square meters this year and it is expected to realize an output of more than 100,000 tons. As the weather is becoming cooler in autumn, the season of sale of edible mushroom is coming.

It is said that the businesses of edible mushroom industry in Liuzhou have been extended from single farmer planting to enterprises and cooperatives and the production pattern also transformed from single winter outdoor cultivation to intensive and industrialized cross-year production. Meanwhile, Liuzhou paid much attention to the application of agricultural technologies to edible mushroom industry. The Comprehensive Experimental Station of Guangxi Edible Mushroom Industry, which was established by Liuzhou Government, has gathered all the technical backbones of three major edible mushroom production counties, namely Liucheng County, Rongshui Miao Autonomous County and Luzhai County, and they have explored a new way of automatic fermentation tunnel and the development and utilization of local sugarcane leaves, bagasse, mud, ramulus mori and silkworm excrement, etc. Also, the cultivating models of repeated recycling utilization of mushroom, anti-season cultivation and bacteria-environment automatic controlling production have been developed. The biological engineering department, established by Liuzhou Institute of Agricultural Sciences, is responsible for the scientific researching work of edible mushroom and has got excellent effects in spawn rejuvenation, seed multiplication and variety test, improving the quality of edible mushroom and winning the market.

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