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Explanations on major requirements of the Food Safety Procedures (the Procedures)
 
  

The Procedures has made specific requirements for administrating staff, managing system, food preparation and sales. It aims at establishing a comprehensive system that provides and ensures safety in the food industry.

Section 7 is the core principle of the Procedures which sets out a system for the market, distributors, certificate, recording and refund.

The Procedures requires a safety guarantee agreement between the market and its distributors to bond their operations.

The distributor management system requires the market to set up a recording system to accurately record every distributor’s details, products and credit history. Each file should be kept for at least 2 years after the distributor withdraws from the market. That will greatly benefit the current system which does not keep record of distributors.

The certificate system needs certificate for every product sold in the market for safety issues, which has already been put into practices in markets in some major cities including Shanghai, Nanjing, Hangzhou and Tianjin.

The recording system requires distributors to record details of the products they sell. This will help administrative staff of the market to keep track of business activities.

Faulty goods must be banned from any market and be recorded on file.

Fines for breach of the requirements of the Procedures can be up to 30,000 Yuan in accordance to relevant laws and regulations.
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